Hanaska Food’s production facilities have been ISO 22000-certified since 2008, in addition to holding FDA, Kosher, and HACCP certifications.
CERTIFIED PLANT
OUR PRODUCTION FACILITY
Our production facility is strategically located in Ecuador’s capital city, Quito, where we receive our wide variety of fruits from our chosen providers. Our plant has been ISO 22000 certified since 2008, and we also maintain FDA (Food & Drug Administration) of the United States, HACCP, and Kosher OU certifications.
Due to our commitment to quality and to maintain our high standards, our team constantly performs quality control during our production cycles. This includes revision of all fresh fruit that is delivered to our production facility daily, rigorous controls during the production process, and finally a set of revisions of the final product to ensure we meet or exceed our customers’ standards.
Due to our commitment to quality and to maintain our high standards, our team constantly performs quality control during our production cycles. This includes revision of all fresh fruit that is delivered to our production facility daily, rigorous controls during the production process, and finally a set of revisions of the final product to ensure we meet or exceed our customers’ standards.
Certifications
