OUR FLAVORS

The guanabana, more commonly known in English as soursop, is native to Central and South America. These fruits can be up to a foot long (30 cm), and have a thick, green flesh, with a creamy white pulp with large black seeds inside. The fruit is rich in vitamin B, C and potassium, and is consumed either fresh, removing the seeds while consuming, or frozen. Our frozen soursop puree is an excellent solution for quick preparation of juices or smoothies containing this tropical delicacy.